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A dish of koshary with its sauces
  • Off the beaten path

Cairo street food and cooking class

1 day · Cairo

Overview

Koshary, ta'ameya and feteer with a local food guide, then cook a home-style lunch with an Egyptian family.

Day by day

  1. Day 1Eat, then cook

    A morning walk through a neighbourhood market with six or seven tastings, then a cooking class at a family home: molokhia, stuffed vegetables and a dessert. Vegetarian and allergy needs handled in advance.

Included

  • Pickup and drop-off at your hotel or ship
  • All tastings and the lunch you cook

Not included

  • Tips for guides, drivers and crew

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